Easy Homemade Whipped Cream Recipe -Perfectly Light & Fluffy Brown Eyed Baker
1 cup (240 ml) heavy cream, or heavy whipping cream ½ cup (57 g) powdered sugar ½ teaspoon vanilla extract Pour the heavy cream, sugar and vanilla extract into the bowl of a stand mixer fitted with the whisk attachment. Turn the mixer to medium speed and whip. The cream will start to get frothy,…