Old-Fashioned Coconut Cake – Brown Eyed Baker
For the Cake 3 cups (384 g) cake flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon kosher salt 1 cup (227 g) unsalted butter, room temperature 1½ cups (297 g) granulated sugar 4 eggs, separated 1 teaspoon vanilla extract 1 teaspoon coconut extract 1¼ cups (301 g) unsweetened coconut milk For the…