Yes, That’s What I Said. Party Brownies! My sister has been making these fudgy, sprinkly, crowd-favorite brownies all summer, and I’ve sent her 100 texts to get all the info on this recipe over the last few weeks because I am obsessed with these babies. Kids love them, adults love them, they’re easy, they’re fun,…
In This Post: Everything You Need For Pickled Strawberries Notes Okay, hear me out. Pickled strawberries are my love of the moment. It’s the end of May, the weather feels like summer, school and activity programs are wrapping up, and my interest in making a proper dinner is at an all-time low. Enter: these delightful…
Everyone needs a good fancy fun mocktail in their life – especially during the holidays. Herby, zingy rosemary-infused simple syrup, sweet tart pomegranate juice, bubbly fizz, and fresh lime squeezes. Holiday magic! We’ve come to our senses: what are the holidays without fun festive beverages?! This rosemary pom spritzy mocktail is keeping us well on…
Note 1 on Flour: I measure by the flour for this by scooping the measuring cup directly into the flour container, leveling with a knife, and adding to the bowl. You can use between 50-60 grams of flour for this recipe if using a scale (chewier thinner cookie at 50 grams vs. a bit more…
In This Post Take Me to the Recipe Why I Love This Applesauce Visual Walk-Through of the Recipe Video Frequently Asked Questions Ratings How To Make Applesauce In The Instant Pot 1 Cut the apples. Hot take: I don’t peel them! Apple peels are delicious. I just cut the apples into quarters or chunks and…
Sweet, sweet creamy honey mustard sauce, I love you so! Honey mustard sauce means a lot of different things to me, but mostly what it means is that when I make it, I am going to get to eat something that will be dipped in sauce. And in my life, there are few things better…
Pumpkin muffins are getting a lightly crunchy, sparkly cinnamon sugar topping, and then stuffed to the brim with maple cream cheese whipped cream. YUM. HOLY. SMOKES. Pumpkin muffins are getting a lightly crunchy, sparkly cinnamon sugar topping, and then stuffed to the brim with maple cream cheese whipped cream. They are pure joy. Part muffin,…
My go-to recipe for Swedish pancakes! Buttery, tender, and thick enough to sink your teeth into but with a nice thin, delicate, lacy edge. Let’s get right down to it: Swedish pancakes are delightful. This recipe will give you Swedish pancakes that are golden, buttery, chewy and thick enough to sink your teeth into in…
The BEST healthy zucchini muffins – made with all the yummy feel-good ingredients: oats, zucchini, dates, maple syrup, and olive oil. Just blitz up in a blender and pour! I guess zucchini muffins don’t have to be made with wholesome ingredients in the easiest possible way (hi blender), but honestly, when they taste this totally…
Soft, buttery bites coated in gooey pumpkin caramel sauce and a drizzle of white chocolate. My family loves this pumpkin caramel monkey bread! It’s September, and pumpkin caramel monkey bread is here for us! Soft, buttery, bready bites coated in gooey caramel sauce and a drizzle of white chocolate, all ready to go in 30…