Cook ModePrevent your screen from going dark Preheat the oven to 350F. In a small blender add the cottage cheese, eggs, and seasonings (if using). Blend for 1-2 minutes until smooth. Pour the batter over a prepared sheet pan Lined up with parchment paper. Bake for 35-40 minutes. Allow it to cool. Cut in half…
My Air Fryer Salmon Bites are so easy to make, coated in seasoned panko breadcrumbs, and air-fried to perfection! They’re crispy on the outside tender in the center, and cooked in less than 10 minutes. My kids love salmon and no matter how I make it they will eat it. I kept seeing other foodies…
These Chocolate Peppermint Cookie Cups are the perfect make-ahead treat for the holidays. Dark chocolate cookies filled with a whipped peppermint cheesecake and topped with crushed candy canes! Ring in the holidays with these festive Chocolate Peppermint Cookie Cups! These cookie cups are a spin off of the Dark Chocolate Candy Cane Cookies I made…
This Pumpkin Pie Protein Smoothie is a pumpkin pie-flavored protein shake that’s rich, creamy, and delicious! Easy to make, packed with flavor, and can be enjoyed as a breakfast, mid-day snack, or dessert. Time to have your favorite dessert for breakfast! Have you tried my Mocha Protein smoothie? It’s so good. The fall season calls…
This Greek yogurt overnight oats is so good you will want to make it every week and keep it handy in the fridge. It is loaded with protein and fiber and will keep you full for hours. I think you will also love my Greek Yogurt Chia Pudding recipe. This Overnight oats with Greek yogurt…
My Smoked Salmon Dip is quick and easy to make and great for any occasion! It’s super creamy with the best smoky, yet bright flavor. Whip it up in minutes to serve as an appetizer with crackers, crostini, or even a toasted bagel at breakfast! Love dips? You will also love my blue cheese dip…
These Mexican Wedding Cookies (also known as Snowball Cookies or Russian Tea Cakes) are buttery, melt-in-your-mouth delicious! Pecan cookies with a hint of cinnamon, dusted with powdered sugar. “I bet I could eat 20 of those in one sitting” Ryan said to me after he tried one of these. LOL. I’m not about to take that…
Learning how to make almond milk has never been easier. Creamy yet slightly thin with optional flavors of vanilla and maple syrup, this homemade almond milk is the best and made with whole raw almonds! Learning how to make almond milk at home is an easy way to make sure you always have a classic…
I loved this oats Cottage Cheese Bread recipe. It turned out to be so good and easy to make with pantry staple ingredients. Loaded with protein and perfect to enjoy for breakfast with 10 grams of protein per slice. Everyone is making cottage cheese bread, so I decided to try it out and make my…
These Baked Coconut Shrimp are so crispy on the outside, tender and juicy on the inside, and easy to make. Perfect as an appetizer, meal, or salad topper. If you love shrimp, you will also love my honey walnut shrimp and my kung pao shrimp recipe. This Coconut Shrimp recipe serves up tender and crispy…