This pumpkin cake is perfect for Fall! Moist and delicious pumpkin cake layers with a tangy cream cheese frosting and crunchy candied pecans. This post was originally published on 10/05/18 and was updated with new content on 10/22/21. Happy Thanksgiving! I hope you’re celebrating it with friends and family. Ryan and I are hosting Thanksgiving…
Start your morning with a sweet, cold glass of iced coffee from the comfort of your home! Learn how to make your own cold brew with this simple and easily adaptable tutorial and recipe. Perfect for warm summer mornings or a refreshing afternoon pick-me-up! Why You’ll Love this Recipe There are plenty of reasons to…
Spiced carrot cake layers infused with maple syrup and topped with maple caramel & cream cheese frosting. We’re most of the way through August now, which means we’re that much closer to Fall (my fave season), and I really could not be happier. We’re still in summer mode, so I’m not going to bust out…
For the Scones: 2 cups (260 g) all-purpose flour 7 tablespoons (87 g) granulated sugar 1 tablespoon baking powder ½ teaspoon salt ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg ¼ teaspoon ground cloves ¼ teaspoon ground ginger 6 tablespoons (85 g) cold butter, cut into small cubes ½ cup (114 g) canned pumpkin 3…
This homemade hot chocolate mix takes five minutes to prep, is easy to store, and makes a super-rich and decadent cup of hot chocolate. It’s easy to gift and simple enough for little chefs to make! This time of year, I get as excited for hot chocolate as I did when I was a kid….
This classic recipe pairs delicious moist chocolatey cake layers with a rich and silky chocolate buttercream. It’s the only chocolate cake recipe you will ever need! There are few things more comforting in this world than good old chocolate cake. It is, in fact, one of my most favorite things to eat. The classic combo…
You’ve come to the right place if you’re looking for an out-of-this-world, above-and-beyond coffee cake. This classic sour cream coffee cake is wonderfully tender and moist. It has a streusel-y cinnamon swirl running through the center and even more streusel on top, finished with a maple glaze. It’s absolute perfection! It’s probably been nearly twenty…
20 whole, fresh jalapeños, halved lengthwise, seeds and membranes removed 16 ounces (453.59 g) cream cheese, at room temperature 2 pounds (907.18 g) bacon Preheat oven to 450 degrees F. Place a wire rack on a baking sheet OR line a baking sheet with parchment paper and set aside. Spread cream cheese in the cavity…
For the Brownies: ⅓ cup (28 g) Dutch-processed cocoa 1½ teaspoons instant espresso, optional ½ cup (125) plus 2 Tablespoons boiling water 2 ounces unsweetened chocolate, finely chopped 4 tablespoons (57 g) unsalted butter, melted ½ cup (124 g) plus 2 Tablespoons vegetable oil 2 eggs 2 egg yolks 2 teaspoons vanilla extract 2½ cups…
Frozen hot chocolate is a quick and easy way to get your hot chocolate fix during the warm summer months! It’s an icy drink made with melted chocolate, hot chocolate mix, a little sugar, milk, and ice. The chocolate taste resembles the flavor you love from traditional hot chocolate, but the consistency is closer to…