[iad_1] This Pistachio Cheesecake is incredibly creamy, thanks to the filling being made with protein-rich cottage cheese and real pistachio paste (no Jell-O pudding is used here!). It’s lightly sweetened with honey and is covered with a flavorful white chocolate and pistachio topping. You might not believe that cottage cheese could replace cream cheese in…
This homemade mango sorbet recipe is the easiest, most refreshing dessert to make on a hot summer evening. You only need three ingredients and a food processor (or blender) for this recipe; no ice cream machine is required. If you’ve ever found yourself craving a creamy scoop of cooling sorbet but despaired at your lack…
This Lemon Blueberry Bundt Cake recipe relies on an oil-based batter to make it ultra moist and really simple to mix together. Loaded with juicy blueberries, this cake is the ideal easy-going dessert for summer or an after-school snack. This bundt cake is really quick to mix up – by whisking the sugar and eggs…
This Almond Flour Banana Bread is soft, moist, and bursting with rich banana flavor and pockets of melty chocolate chips. It’s naturally gluten-free, made with simple, wholesome ingredients, and comes together in just one bowl – perfect for a quick breakfast, an after-school snack, or a cozy treat with your afternoon coffee. I had overripe…
This Zucchini Carrot Bread is soft, moist, and just sweet enough, thanks to shredded carrots, zucchini, and a little orange zest. It’s a one-bowl quick bread made from simple pantry staples and perfect for breakfast, snacks, or lunch boxes. Quick breads like this are a great way to use up extra zucchini or carrots you’ve…
These soft, chewy Cottage Cheese Chocolate Chip Cookies are a protein-packed twist on the classic chocolate chip cookie. Made with creamy cottage cheese, almond flour, and chocolate chips, they’re wholesome but still taste just like the cookies we all grew up loving. There’s always cottage cheese in my fridge and I’ve been have fun creating…
We adore this blackberry peach crisp! It’s juicy and syrupy and warm, topped with a crunchy oatmeal cookie crumble and vanilla ice cream. So easy and simple yet classically delicious. Summertime! Who else is excited because it’s berry crisp season?! This blackberry peach crisp is so warm with syrupy fruit and the most delicious, crunchy…
This healthy banana oatmeal cookie recipe is made with only 3 simple ingredients. They are delicious, chewy, and so easy to make—the perfect treat to enjoy as breakfast, snack, or dessert. Making cookies has never been this easy with this oatmeal banana cookie recipe. You only need 3 ingredients: oatmeal, chocolate chips, and bananas. No…
These chewy Pistachio Chocolate Chip Cookies are soft-baked, loaded with brown sugar, melty chips, and crunchy roasted pistachios. They’re rich, nutty, and way too easy to devour – made with pantry staples and perfect for lunchboxes, late-night cravings, or cookie swaps you forgot about. These Pistachio Chocolate Chip Cookies came out of one of those…
If you love to snack, I suggest you make these Peanut Butter Protein Balls and place them in your fridge for the week. They are easily customizable to be made vegan-friendly, easy to make, and the perfect guilt-free snack. If you like snacking as much as I do, I recommend making these peanut butter protein…
