Buckeye Brownies – Brown Eyed Baker

Buckeye Brownies – Brown Eyed Baker

For the Brownies: ⅓ cup (28 g) Dutch-processed cocoa 1½ teaspoons instant espresso, optional ½ cup (125) plus 2 Tablespoons boiling water 2 ounces unsweetened chocolate, finely chopped 4 tablespoons (57 g) unsalted butter, melted ½ cup (124 g) plus 2 Tablespoons vegetable oil 2 eggs 2 egg yolks 2 teaspoons vanilla extract 2½ cups…