2¼ cups (270 g) all-purpose flour 3 tablespoons granulated sugar 1 tablespoon baking powder 1 teaspoon ground cinnamon ½ teaspoon salt 2 eggs, separated ½ cup (113 g) unsalted butter, melted 2 cups (480 ml) milk, whole or 2% 1 teaspoon vanilla extract Preheat waffle iron. In a large bowl, whisk together the flour, sugar,…
These pumpkin pancakes are light, fluffy, and the perfect way to ring in the fall season. Serve them for breakfast, brunch, or even dessert with the rest of your favorite breakfast menu items. It’s Not Fall Without a Stack of These Pumpkin Pancakes! Hot, indulgent breakfasts have always felt like a treat. Growing up, I…
Make the most out of your weekend breakfast routine with these fluffy buttermilk pancakes. This easy pancake recipe is made entirely from scratch, with pantry staple ingredients, in one bowl. Ready in about 30 minutes these homemade pancakes won’t disappoint. My quest for a fabulous pancake recipe has followed a very similar path as my…
