This cinnamon swirl zucchini bread is delicious! A perfect way to use up your garden zucchini, it’s tender and moist with the most wonderful swirl of cinnamon sugar. Easy to make too! Snack time! This cinnamon swirl zucchini bread is perfectly spiced, very moist and tastes amazing. It’s a wonderful little snack and gives you…
I love making these sourdough dinner rolls! They are like fluffy little clouds that also work as slider buns or soup dippers. We adore them! Tangy, chewy and all around delicious. These sourdough dinner rolls are the way to my heart. Buttery soft rolls with that classic sourdough tang, the perfect amount of chew and…
We love these sourdough slab biscuits! Fluffy, tender and tangy made with sourdough discard and sharp cheddar cheese. These are great for a holiday meal or even for a weeknight dinner. Delish! I’ve got your bread for Thanksgiving!! These sourdough slab biscuits just might be my new favorite thing. They are tender and fluffy and…
This jalapeno cheddar cornbread is a dream! Crispy, golden edges. Fluffy, tender crumb interior studded with cheddar cheese and pickled jalapeños. The perfect fall side dish and soup’s new BFF! Say hello to my new favorite cornbread! This jalapeno cheddar cornbread is going to be your BFF for the season, complete with crisp edges, a…
Slab biscuits are so easy and delicious! Buttery biscuit dough is pressed into a pan and baked until golden and flakey and puffer. These stay fresh longer than traditional biscuits and are a great holiday side dish! A buttery, flaky biscuit is making a grand entrance today. These slab biscuits are cheesy and filled with…
Asiago beer bread is the perfect fall snack! It’s hearty and satisfying, perfect for tearing a chunk off and serving with soup. Cheesy with a crisp golden exterior, it’s delicious! The soup dipper of the season is here! This asiago cheese beer bread is super easy to throw together and ideal for soup season. It…
Oh how we adore this greek salad garlic bread! Grilled garlic baguettes are topped with a marinated greek salad, feta cheese and fresh herbs. So refreshing and delicious! I’ve found the meal I’m going to enjoy all season! My mouth is watering just looking at these photos again! Super crunchy, garlicky baguettes grilled until toasty…
We love these easy garlic butter pizza rolls! Pizza dough made with garlic and herbs, formed into rolls and baked until soft and fluffy. Finished off with lots of garlic butter and parmesan for the ultimate bite! Garlic butter buns and me are meant to be. These fluffy rolls made from pizza dough are brushed…
Yes, That’s What I Said. Party Brownies! My sister has been making these fudgy, sprinkly, crowd-favorite brownies all summer, and I’ve sent her 100 texts to get all the info on this recipe over the last few weeks because I am obsessed with these babies. Kids love them, adults love them, they’re easy, they’re fun,…
Note 1 on Flour: I measure by the flour for this by scooping the measuring cup directly into the flour container, leveling with a knife, and adding to the bowl. You can use between 50-60 grams of flour for this recipe if using a scale (chewier thinner cookie at 50 grams vs. a bit more…
