Hawaiian Roll Garlic Bread
A quick and easy way to make some garlic bread in a pinch during the holidays is to make this…
A quick and easy way to make some garlic bread in a pinch during the holidays is to make this…
Want to make homemade chicken nuggets? This Air Fryer Chicken Nuggets recipe is seasoned to perfection and cooked in the air fryer until perfectly golden and crispy. Serve with dipping sauces for a satisfying and kid-friendly dinner in under 30 minutes. My kids love these Air Fryer Chicken Nuggets, and I promise it’s so much…
This summer marinated cheese is the perfect snack! Great for happy hour, a BBQ at home or even a pool party, it’s spreadable on crackers and crostini and tastes amazing. Fresh and light and so delicious! Raise your hand if you need a new summer app! This summer marinated cheese is perfect for a little…
This grilled summer salmon salad is one of my new favorite snacks! Satisfying, delicious and easy to share, it’s a great simple dish for a party and another option to make a sandwich. Welcome to your new favorite lunch! Or snack. Or app. Even a party passer! Basically, your new favorite way to use up…
Creamy, tangy blue cheese dip is filled with delicious flavor, yet it’s so easy to make! A simple mix of blue cheese crumbles, sour cream (or Greek yogurt), light mayo, and seasonings make this the perfect appetizer for any occasion. Are you looking for more tasty dip recipes? Try my cottage cheese ranch dip or…
These Baked Coconut Shrimp are so crispy on the outside, tender and juicy on the inside, and easy to make. Perfect as an appetizer, meal, or salad topper. If you love shrimp, you will also love my honey walnut shrimp and my kung pao shrimp recipe. This Coconut Shrimp recipe serves up tender and crispy…
My go-to for garlic bread! French bread, butter, fresh garlic, garlic powder, Parmesan, and parsley. It’s so simple and so ridiculously good. I mean, you can make what you want for dinner, but what gets people excited is the garlic bread. This is our house favorite garlic bread, the one I make almost weekly at…