Fluffy Brioche Skillet Rolls with Salted Maple Butter.

I love these brioche dinner rolls! They are so soft, cloud-like and fluffy with a crisp buttery exterior. Top with flaky salt and serve with salted maple butter. They make the perfect centerpiece for your holiday table!

What must I say about these fluffy rolls?!

The brioche skillet buns are so soft and pull-apart tender, making them perfect for your holiday table. They are an ideal side for your turkey and gravy (hello, dipping!) and even work to make a fabulous sandwich the next day with leftovers.

Plus, they are cute and fluffy and buttery on top and just make me happy by existing. By looking at them! 

Rolls are one thing that I will often buy on Thanksgiving if I can find GOOD ones – or if we have a local bakery that makes great ones for the holiday. It’s also a dish that I often delegate to someone else. 

Of course, I have a few favorites: slab biscuits, parker house rolls, sourdough rolls, cloverleaf rolls and the like. My grandma used to find the best, butteriest cloverleaf rolls that were amazing. When I was a kid I would dip them in mashed potatoes! 

When I have a recipe like this, I can’t resist making it for Thanksgiving. I want everyone else to experience it, especially mixed on their plate with all the other goodness. 

And these are SO easy to make. 

They start with a warm milk and yeast mixture. I like to use honey or maple syrup to help the yeast along. Then that gets mixed with flour, eggs and butter. 

The dough will rise and become SO pillowy. It’s crazy! And fabulous. I love a brioche dough because it’s incredibly soft and fluffy. 

The first rise is done in a bowl, then you form the dough into rolls and place them in the skillet. This is where you do the second rise and they are ready to go!

Bake them and your house will smell like heaven.  (more…)

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