Pumpkin Dump Cake (Gluten-Free)
All the flavor of pumpkin pie with none of the fuss in this Pumpkin Dump Cake recipe. Layered a homemade,…
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Greek Yogurt Banana Nut Bread
You are going to love this Greek Yogurt banana bread with added walnuts. Moist, fluffy, delicious, and so tasty! Perfect to serve as a breakfast option, snack, or dessert. You may also love my cottage cheese banana bread. So moist and so good! Have you ever tried adding Yogurt to your banana bread batter? It’s…
Creamy & Fluffy Peanut Butter Frosting
Peanut Butter Frosting Yield: 12 servings Prep Time: 10 minutes mins Total Time: 7 minutes mins If you can’t resist a spoonful of peanut butter straight from the jar, then this peanut butter frosting recipe is for you. Light, fluffy, and packed with rich, creamy peanut butter flavor, it’s the perfect way to take your cakes, cupcakes,…
Old-Fashioned Coconut Cake – Brown Eyed Baker
For the Cake 3 cups (384 g) cake flour 1 teaspoon baking powder 1 teaspoon baking soda ½ teaspoon kosher salt 1 cup (227 g) unsalted butter, room temperature 1½ cups (297 g) granulated sugar 4 eggs, separated 1 teaspoon vanilla extract 1 teaspoon coconut extract 1¼ cups (301 g) unsweetened coconut milk For the…
Raspberry Muffins – Healthy Fitness Meals
Raspberry muffins are a top favorite in our household, loved by both adults and kids alike. These deliciously fluffy muffins are easy to make using simple pantry ingredients, with the added benefit of Greek yogurt for extra protein. Ideal as a healthy breakfast, satisfying snack, or guilt-free dessert, they’re perfect for anyone looking for a…
Buckeye Brownies – Brown Eyed Baker
For the Brownies: ⅓ cup (28 g) Dutch-processed cocoa 1½ teaspoons instant espresso, optional ½ cup (125) plus 2 Tablespoons boiling water 2 ounces unsweetened chocolate, finely chopped 4 tablespoons (57 g) unsalted butter, melted ½ cup (124 g) plus 2 Tablespoons vegetable oil 2 eggs 2 egg yolks 2 teaspoons vanilla extract 2½ cups…