Sweet Potato Cake

These pumpkin cream cheese muffins are moist, fluffy, and filled with a cinnamon-swirled cream cheese center. So easy to make too! Perfect to enjoy as a snack, treat, or breakfast. Fall baking doesn’t get much cozier than these Pumpkin Cream Cheese Muffins! My kids loved them so much the first time I made them, and…

This classic German Chocolate Cake combines rich chocolate cake layers with a sweet coconut pecan filling and a dreamy chocolate buttercream. I am fascinated with the history behind some recipes. The origin of the German Chocolate Cake is not at all what I expected it to be, not even close! German Chocolate Cake was actually named…

This Protein Peanut Butter Cups recipe is a high-protein version of the classic treat that everyone loves. They are homemade, easy to make, so creamy, delicious, and only need 4 ingredients to make. I love how easy it is to make this high-protein treat. My kids love them, and they only need 4 ingredients to…

For the Brownies: ⅓ cup (28 g) Dutch-processed cocoa 1½ teaspoons instant espresso, optional ½ cup (125) plus 2 Tablespoons boiling water 2 ounces unsweetened chocolate, finely chopped 4 tablespoons (57 g) unsalted butter, melted ½ cup (124 g) plus 2 Tablespoons vegetable oil 2 eggs 2 egg yolks 2 teaspoons vanilla extract 2½ cups…

This Lemon Blueberry Bundt Cake recipe relies on an oil-based batter to make it ultra moist and really simple to mix together. Loaded with juicy blueberries, this cake is the ideal easy-going dessert for summer or an after-school snack. This bundt cake is really quick to mix up – by whisking the sugar and eggs…