Cinnamon Roll Cake
This fluffy Cinnamon Roll Cake features all the flavors of a classic cinnamon roll in cake form. The tender cake…
This fluffy Cinnamon Roll Cake features all the flavors of a classic cinnamon roll in cake form. The tender cake…
These pumpkin cream cheese muffins are moist, fluffy, and filled with a cinnamon-swirled cream cheese center. So easy to make too! Perfect to enjoy as a snack, treat, or breakfast. Fall baking doesn’t get much cozier than these Pumpkin Cream Cheese Muffins! My kids loved them so much the first time I made them, and…
This chocolate peppermint pie is an indulgent pretty dessert for the holiday season! A crunchy oreo crust, a fudgy chocolate ganache filling all topped with a peppermint marshmallow meringue cloud – it’s dreamy! Time for chocolate pie topped with a peppermint pillow! Just look at that fudgy chocolate ganache sitting on top of a chocolate…
Perfectly sweet and juicy Peach Cobbler is a classic summer/fall dessert! The warm, crisp topping is baked over freshly sliced peaches for a heavenly texture and flavor. Serve with a scoop of vanilla ice cream for the ultimate treat! Peach season is my favorite, and while they’re perfectly juicy, you must try this incredible peach…
Classic Red Velvet Cake! Tender red cake layers with a hint of chocolate paired with a tangy cream cheese frosting and a red velvet crumble. Red Velvet Cake is one of those classic recipes that get requested over and over. That rich red color is stunning and paired with a cream cheese frosting, you can’t…
These Greek Yogurt Chocolate Chip Muffins are soft, fluffy, and perfectly sweet, like your favorite bakery treat, but made lighter with Greek yogurt and coconut oil—perfect grab-and-go breakfast or snack. I’ve been baking these Greek Yogurt Chocolate Chip Muffins for years, and my kids always grab them before they’ve even cooled. They’re quick, easy, and…
What Type Of Oil: We tested this with avocado oil, vegetable oil, canola oil, and coconut oil. (!!) I loved the coconut oil – it gave a supremely delicious, buttery texture when warm, but they became firm and dry as they cooled. Since I’m guessing most of us would be making these ahead of time…