Pumpkin Coffee Cake Muffins.
We love these pumpkin coffee cake muffins! A family favorite, the pumpkin muffin is tender, moist and flavorful. The cinnamon streusel is so crumbly and crunchy, giving it the perfect coffee cake texture. Perfect for fall!
I’m here with your weekend treat!
These pumpkin coffee cake muffins are super delicious – basically like pumpkin cake – and swirled with a cinnamon streusel that is crumbly and crunchy and wonderful. You won’t only want these on the weekend… trust me.
I’m hoping they become a fall staple in your kitchen. They are SO good.
And can I just tell you:
They use a whole can of pumpkin!
This is KEY because you don’t have to find a half-open can in your fridge in a month that’s filled with mold. I love when recipes call for the whole can and I can just use it up. No need to save it when you’re just going to toss it.
I also love coffee cake because it’s a great excuse to turn cake into a breakfast food. I mean, in my family, it’s always been one. My mom and my aunt are the queens of eating cake for breakfast.
Now, I consider myself someone of a pumpkin muffin connoisseur. My kids and Eddie LOVE my pumpkin muffins, so much that I even make them in the summer. Year round! And just last night, I made a big batch for Max who is leaving for a hockey tournament.
They are always a hit, so tender and moist and very satisfying. Which is how I knew they’d be PERFECT in a coffee cake muffin.
I mean, take this muffin and add a bunch of cinnamon streusel deliciousness? I’m game.
They are also incredibly easy to make. I mix everything in one giant bowl, then I use a cookie scoop to transfer the batter into the liners.
When it comes to coffee cake muffins, I love to use them because some of that crumbly topping will inevitably fall or spill off and this is a great way to contain it all. It gives you a little more space to have a coffee cake muffin with that crunch on top.
The best part of the coffee cake muffin is that there is streusel inside of it! So you scoop a little batter into a liner, sprinkle on some of the streusel and then add more batter on top. (more…)
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