Flavorful Mango Salsa – Healthy Fitness Meals
This mango salsa is a simple, refreshing recipe you can enjoy all year round. Made with fresh ingredients and creamy avocado for an extra burst of flavor, it’s a perfect addition to any meal. If you love fruity salsas, be sure to try my strawberry salsa or fresh cranberry salsa for more delicious options.
Mango salsa is a true winner!
Salsas are especially refreshing in the summer, but I enjoy them anytime—whether serving tacos for my kids or topping grilled dishes like honey mustard chicken and juicy grilled steaks. This versatile salsa adds a vibrant, healthy twist to your favorite meals.
Ingredients needed
Below is a list of ingredients you will need to make this salsa. Full measurements are listed further down below in the recipe card.
- Ripe mango, small diced
- Avocado, small diced
- Poblano pepper, seeded and diced
- Small red onion, finely chopped
- Chopped fresh cilantro
- Lime, juiced
- Kosher salt, to taste
- Ground cumin
- Optional: 1/2 tsp ground chili flakes
How to make mango salsa
Step 1: Chop the mangos and set them aside.
Step 2: Dice all the veggies and place them in a large bowl.
Step 3: Add all the salsa ingredients to the bowl. Drizzle with lime juice, and sprinkle with the seasonings.
Step 4: Toss to combine and serve with corn chips or grilled meat.
Tips from my kitchen
- Do not use mangos that are too ripe or mushy.
- Use firm and ripe avocados, not too green or too ripe. Get them to feel just right to the touch.
- If you do not like cilantro, you can swap it with parsley.
- Purple onions can be swapped with white sweet onions.
Common Questions
You can store leftovers in a container in the fridge for up to 3 days. I do not recommend freezing.
You can swap the mango with peaches, pineapple, or strawberries.
You can also use jalapenos instead of poblano peppers. If you want to reduce the amount of heat, remove the veins and seeds.
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