Blueberry Muffin Baked Oatmeal with Cinnamon Streusel
New year, new breakfast!
This blueberry muffin baked oatmeal is super delicious, unbelievably satisfying and keeps you feeling good so you’re energized for the day. It’s topped with a cinnamon streusel that makes all the difference – some crunchy, muffin-like topping that takes it over the top!
There is not much that I love more than having breakfast ready to go, especially when it’s something that I love.
You know that I have a few incredible baked oatmeal recipes that I adore. One of them… I basically call it oatmeal cake. I love how chewy baked oatmeal can be and that it’s the perfect vehicle for all sorts of toppings.
Toppings are what make it! Give me any variety of nuts, seeds, chocolate, coconut, fruit, drizzles – anything.
This breakfast is so great for many reasons:
It’s fully make-ahead. You can meal prep it for the week or enjoy it on a weekend morning.
It’s also ridiculously satisfying. A nice balance of protein and carbs and fat and fiber which makes it extra filling.
It tastes amazing! So many good-for-you ingredients come together to create this warm, cozy breakfast that tastes like a giant muffin.
Also, it feeds a crowd. If you don’t have a crowd to feed, then you can freeze portions of it for later too.
The streusel is what really makes this special for me. It’s a little extra, sort of fancy, feels like you’re having an actual muffin. You know?!
Best kind of breakfast.
Blueberry Muffin Baked Oatmeal
Blueberry Muffin Baked Oatmeal
This blueberry muffin baked oatmeal is the perfect make-ahead cozy breakfast! It’s topped with a crunchy cinnamon streusel and packed with bursting berries. It’s super satisfying and tastes amazing!
- Preheat the oven to 350 degrees F. Spray a 9×13 inch baking dish with nonstick spray.
- In a small bowl, whisk together the oats, cinnamon, baking powder and salt.
- In a large bowl, whisk together the eggs, yogurt, milk, maple syrup, vanilla extract and almond extract.
- Add the dry ingredients to the wet and mix until combined. Stir in the blueberries. Spread the mixture into the baking dish.
- In a bowl, mash together the sugar, flour, butter and cinnamon with a fork, combining the butter into the dry ingredients. Use your hands and continuously rub the mixture together until it resembles sand.
- Sprinkle the streusel all over the oats.
- Bake for 35 to 40 minutes, or until it’s golden and set. Let cool slightly before serving. Serve with yogurt, a drizzle of heavy cream, extra blueberries or whatever you wish.
Craving this.
